These vegan crispy bottom veggie buns make a beautiful crunchy snack, full of veggies and packed with umami flavor. Get the full recipe here.
A delicious zero waste recipe featuring just about every vegetable out there!
From donuts to radicchio, there’s art here for every kind of cook.
Carrot taco shells are low-carb healthy baked taco shells made of 5 ingredients.
Nightshade vegetables have been shown to be inflammatory triggers for certain individuals. This article describes this and give alternatives.
Everybody knows we should eat more salads, but if you make probiotic salads you quadruple the benefits. The most powerful food combo you can have is prebiotics (food for bacteria)…
Crunchy, salty and tangy, these fermented radishes make a great addition to salads and charcuterie boards. They can also be used as “chips” for things like hummus or ranch dressing.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Authentic Malaysian famous flatbread with egg, onion and meat filling! This is a simple and easy version of murtabak. Dhal or curry are great choices to go with this delicious murtabak.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Asian Sesame Cucumber Salad | I am a huge fan of eating veggies just as they are, but let's face it, they get boring pretty quick. Enter, cucumber salad. But not just any ol' cucumber salad...
These delicious Low-Carb Thai Recipes utilize already low carb ingredients common in Thai food while
The Flu is rampant! More than 50% of the nation is being hit with it right now. I’m taking precautions; eating healthier, getting sleep, washing my hands after being in public places and praying! At every meal I’m eating at least a tablespoon of fermented foods. I know, you never hear of them anymore. In the olden days everyone knew how to preserve vegetables. It’s done through a process called lacto-fermentation. […]
Hungarian cottage cheese pasta unique is the special combination of warm pasta cooked with cottage cheese and mixed with hot, crisp bacon strips.
A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!
A fresh and summery greek chicken dish
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
Garlic Butter Bulgur Risotto — A quick and easy weeknight meal! This ravishing twist on classic Risotto loaded with fragrant herbs features bulgur instead of rice for a flavorful dish packed with n…
Get ready to fall in love with this easy bang bang cauliflower recipe! These crispy, oven-baked cauliflower florets are breaded with panko and served with a rich, creamy, and tangy bang bang sauce. Perfect as a vegan appetizer, this dish is ideal for parties, get-togethers, or any time you want to impress your taste buds with something truly delicious and flavorful!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
These moreish stuffed eggplants are just the thing for chilly nights.
Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, easy, and filling!
Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
If you are on the look out for a simple, quick to make and 100% nutritious meal idea... then stick with me. I am going to show you how to make your own at home Buddha Bowl! A regular on menus of hipster cafes world-over these power-houses of nutrition are so simple to make at home. The beauty
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
